Gluten-free Gourmand's 100th Blog Post!

I haven't been blogging as much this summer due to good weather, but I'm finally here at my 100th post!
It's going to get pretty autumnal in Portland so I'll be doing some cool-weather cooking.  Some recipes I'll bring you this fall will include:

- Gluten-free pie crust
- Gluten-free butternut squash pie
- Lamb stew
- Home-made bread
- New GF pasta reviews
- Restaurant reviews
- More Gluten-free beer, of course


That's right - bread!  I've been baking up a storm and making headway on a new gluten-free bread recipe using my own special blend of flours.  I'm pretty excited about it, but it's not quite ready yet.  This is a teaser:

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This loaf collapsed a little; not enough xanthan gum, I think.  I'm trying to do this without eggs, so it's a bit of a challenge.

Well, wish me luck!

xoxo Gina

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